Choose Your Franchise Plan
Start your fried chicken business with a plan that fits your space and budget
CART MODEL
Space Required: 60 Sqft
₹2,75,000
Equipment Inclusions
- 6ft Cart with Electrical & Gas Lining Works (Dimensions: 72″ x 30″ x 84″)
- (16L) Auto Cut-Off Gas Fryer – 1 Unit
- Fried Chicken Breading Table – 1 Unit
- SS 3 Burner Stove – 1 Unit
- 24-inch LED Logo Boards – 2 Units
- Foam Board Branding Works
- A5 Pamphlets – 2,000 Nos
- Hand Gloves – 1 Pair
- Head Cap – 1
- (20L) Chicken Marination Box – 2 Units
- Apron – 2 Nos
- Chicken Cutting Chopper – 1
- Scissors – 1
- Tongs – 2
- Fried Chicken Masala –(5 kg)
- Breading Mix – (5 kg)
STANDARD PLAN
Space Required: 100–200 Sqft
₹2,75,000
Equipment Inclusions
- 3.5 kV Deep Fryer (11L)
- 1 kV Deep Fryer (7L)
- Fried Chicken Breading Table
- (250L) Deep Freezer
- 10×4 Name Board, 6×3 Standing Board
- 8 Photo Frames, 2,000 Pamphlets, 100 Posters
- Social Media Posters
- Hand Gloves, Head Cap, 2 Aprons
- (20L) Marination Box (x2)
- Chicken Chopper, Scissors, Tongs (x2)
- Fried Chicken Masala (5kg), Breading Mix (5kg)
STUDIO PLAN
Space Required: 300–600 Sqft
₹4,25,000
Equipment Inclusions
- 3.5 kV Deep Fryer (11L)
- 3.5 kV Deep Fryer (8L)
- 1 kV Deep Fryer (7L)
- Breading Table, 250L Deep Freezer
- Milkshake Blender, Microwave Oven
- Sandwich Machine, Waffle Machine (x2)
- Induction Stove, Pan Set (Maggi & Omelette)
- 10×4 Name Board, 6×3 Standing Board
- 12 Photo Frames, 2,000 Pamphlets, 100 Posters
- Social Media Posters
- Hand Gloves, Head Cap, 2 Aprons
- (20L) Marination Box (x2)
- Chicken Chopper, Scissors, Tongs (x3)
- Fried Chicken Masala (5kg), Breading Mix (5kg)
CART
Space Required: 100–200 Sqft
₹2,75,000
Equipment Inclusions
- 6ft Cart with Electrical & Gas Lining Works (Dimensions: 72″ x 30″ x 84″)
- (16L) Auto Cut-Off Gas Fryer – 1 Unit
- Fried Chicken Breading Table – 1 Unit
- SS 3 Burner Stove – 1 Unit
- 24-inch LED Logo Boards – 2 Units
- Foam Board Branding Works
- A5 Pamphlets – 2,000 Nos
- Hand Gloves – 1 Pair
- Head Cap – 1
- (20L) Chicken Marination Box – 2 Units
- Apron – 2 Nos
- Chicken Cutting Chopper – 1
- Scissors – 1
- Tongs – 2
- Fried Chicken Masala –(5 kg)
- Breading Mix – (5 kg)
Choose Your Franchise Plan
Start your fried chicken business with a plan that fits your space and budget
CART MODEL
Space Required: 60 Sqft
₹2,75,000
Equipment Inclusions
- 6ft Cart with Electrical & Gas Lining Works (Dimensions: 72″ x 30″ x 84″)
- (16L) Auto Cut-Off Gas Fryer – 1 Unit
- Fried Chicken Breading Table – 1 Unit
- SS 3 Burner Stove – 1 Unit
- 24-inch LED Logo Boards – 2 Units
- Foam Board Branding Works
- A5 Pamphlets – 2,000 Nos
- Hand Gloves – 1 Pair
- Head Cap – 1
- (20L) Chicken Marination Box – 2 Units
- Apron – 2 Nos
- Chicken Cutting Chopper – 1
- Scissors – 1
- Tongs – 2
- Fried Chicken Masala –(5 kg)
- Breading Mix – (5 kg)
STANDARD PLAN
Space Required: 100–200 Sqft
₹2,75,000
Equipment Inclusions
- 3.5 kV Deep Fryer (11L)
- 1 kV Deep Fryer (7L)
- Fried Chicken Breading Table
- (250L) Deep Freezer
- 10×4 Name Board, 6×3 Standing Board
- 8 Photo Frames, 2,000 Pamphlets, 100 Posters
- Social Media Posters
- Hand Gloves, Head Cap, 2 Aprons
- (20L) Marination Box (x2)
- Chicken Chopper, Scissors, Tongs (x2)
- Fried Chicken Masala (5kg), Breading Mix (5kg)
STUDIO PLAN
Space Required: 300–600 Sqft
₹4,25,000
Equipment Inclusions
- 3.5 kV Deep Fryer (11L)
- 3.5 kV Deep Fryer (8L)
- 1 kV Deep Fryer (7L)
- Breading Table, 250L Deep Freezer
- Milkshake Blender, Microwave Oven
- Sandwich Machine, Waffle Machine (x2)
- Induction Stove, Pan Set (Maggi & Omelette)
- 10×4 Name Board, 6×3 Standing Board
- 12 Photo Frames, 2,000 Pamphlets, 100 Posters
- Social Media Posters
- Hand Gloves, Head Cap, 2 Aprons
- (20L) Marination Box (x2)
- Chicken Chopper, Scissors, Tongs (x3)
- Fried Chicken Masala (5kg), Breading Mix (5kg)
CART MODEL
Space Required: 60 Sqft
₹2,75,000
Equipment Inclusions
- 6ft Cart with Electrical & Gas Lining Works (Dimensions: 72″ x 30″ x 84″)
- (16L) Auto Cut-Off Gas Fryer – 1 Unit
- Fried Chicken Breading Table – 1 Unit
- SS 3 Burner Stove – 1 Unit
- 24-inch LED Logo Boards – 2 Units
- Foam Board Branding Works
- A5 Pamphlets – 2,000 Nos
- Hand Gloves – 1 Pair
- Head Cap – 1
- (20L) Chicken Marination Box – 2 Units
- Apron – 2 Nos
- Chicken Cutting Chopper – 1
- Scissors – 1
- Tongs – 2
- Fried Chicken Masala –(5 kg)
- Breading Mix – (5 kg)
STANDARD PLAN
Space Required: 100–200 Sqft
₹2,75,000
Equipment Inclusions
- 3.5 kV Deep Fryer (11L)
- 1 kV Deep Fryer (7L)
- Fried Chicken Breading Table
- (250L) Deep Freezer
- 10×4 Name Board, 6×3 Standing Board
- 8 Photo Frames, 2,000 Pamphlets, 100 Posters
- Social Media Posters
- Hand Gloves, Head Cap, 2 Aprons
- (20L) Marination Box (x2)
- Chicken Chopper, Scissors, Tongs (x2)
- Fried Chicken Masala (5kg), Breading Mix (5kg)
STUDIO PLAN
Space Required: 300–600 Sqft
₹4,25,000
Equipment Inclusions
- 3.5 kV Deep Fryer (11L)
- 3.5 kV Deep Fryer (8L)
- 1 kV Deep Fryer (7L)
- Breading Table, 250L Deep Freezer
- Milkshake Blender, Microwave Oven
- Sandwich Machine, Waffle Machine (x2)
- Induction Stove, Pan Set (Maggi & Omelette)
- 10×4 Name Board, 6×3 Standing Board
- 12 Photo Frames, 2,000 Pamphlets, 100 Posters
- Social Media Posters
- Hand Gloves, Head Cap, 2 Aprons
- (20L) Marination Box (x2)
- Chicken Chopper, Scissors, Tongs (x3)
- Fried Chicken Masala (5kg), Breading Mix (5kg)